Menu
Starters
Starters
Mixed Vegetarian Platter
Aloo Bonda, paneer pakora, and vegetable samosa served with chutney.
$11.99
Vegetable Samosa (2 pcs)
Potato and peas stuffed in a savory pastry. 2 pieces.
$5.99
Ajwaini Calamari
Carom seeds and garlic flavored. A perfect blend of East meets West.
$8.99
Aloo Bonda
Mashed potato balls seasoned with curry leaves and mustard seeds.
$5.99
Vegetable Pakora
Assorted vegetables are mildly seasoned with garbanzo bean batter.
$5.99
Baba Ghonoush
Tandoor fire-roasted eggplant and red pepper with fresh herbs.
$4.99
Tandoori Platter
Chicken tikka, bizarre chicken, and tandoori chicken grilled in a clay oven.
$10.99
Dilli Ke Fish Pakore
Fresh fish seasoned with garlic, and carom seeds, and coated with garbanzo bean batter.
$8.99
Mussels Masala
Penn Cove mussels tossed with chef's creamy garlic sauce.
$11.99
Soups and Salads
Cucumber Salad
Indian-style tossed tomatoes, cucumbers, and onions with yogurt dressing.
$5.99
Tomato Soup
A creamy concoction, flavored with fresh ginger and cumin.
$4.99
Dal Soup
A lentil-based soup with a touch of cilantro.
$4.99
Tandoori Chicken Caesar Salad
Grilled chicken tossed with romaine heart leaves and grated Parmesan cheese.
$10.79
Greek Salad
Lettuce Kalamata Olives Feta cheese cucumbers Red Onions Tomatoes
$10.50