Old Delhi Cuisine

Mixed Vegetarian Platter

Aloo Bonda, paneer pakora, and vegetable samosa served with chutney.

Vegetable Samosa (2 pcs)

Potato and peas stuffed in a savory pastry. 2 pieces.

Ajwaini Calamari

Carom seeds and garlic flavored. A perfect blend of East meets West.

Aloo Bonda

Mashed potato balls seasoned with curry leaves and mustard seeds.

Vegetable Pakora

Assorted vegetables are mildly seasoned with garbanzo bean batter.

Baba Ghonoush

Tandoor fire-roasted eggplant and red pepper with fresh herbs.

Tandoori Platter

Chicken tikka, bizarre chicken, and tandoori chicken grilled in a clay oven.

Dilli Ke Fish Pakore

Fresh fish seasoned with garlic, and carom seeds, and coated with garbanzo bean batter.

Mussels Masala

Penn Cove mussels tossed with chef's creamy garlic sauce.

Cucumber Salad

Indian-style tossed tomatoes, cucumbers, and onions with yogurt dressing.

Tomato Soup

A creamy concoction, flavored with fresh ginger and cumin.

Dal Soup

A lentil-based soup with a touch of cilantro.

Tandoori Chicken Caesar Salad

Grilled chicken tossed with romaine heart leaves and grated Parmesan cheese.

Greek Salad

Lettuce Kalamata Olives Feta cheese cucumbers Red Onions Tomatoes

Butter Chicken

Boneless tender chicken leg meat in butter sauce cooked with fenugreek in an aromatic sauce.

Chicken Tikka Masala

Chicken breast meat in tikka sauce and fenugreek leaves

Chicken Vindaloo

Boneless chicken simmered in chili vinegar with potatoes, tomato, and onion sauce.

Coconut Chicken Curry

South of the border with goan spice, mustard seed, curry leaves, and coconut milk.

Dilli Handi Chicken Saag

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

Pudhina (Chicken)

An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion.

Mango Masala Chicken Curry

Chicken Smooth blend of creamy tomato curry with alphonso mango puree.

Lamb Saag

Succulent lamb chunks simmered in aromatic spinach and onion sauce.

Lamb Tikka Masala

Boneless lamb simmered in our signature butter cream and tomato sauce.

Lamb Vindaloo

Boneless lamb simmered in chili vinegar with potatoes, tomato, and onion sauce.

Lamb Korma

The specialty of Kashmir is creamy aromatic curry with a blend of cashew, almonds, and raisins.

Lamb Mint Pudhina Curry

An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion.

Lamb Curry Traditional

Traditional old-fashioned style curry with a fresh blend of roasted spice in tomato gravy.

Lamb Coconut Curry

South of the border with Goan spice, mustard seed, curry leaves, and coconut milk.

Lamb Mango Curry

Boneless lamb simmered in our signature butter cream and tomato sauce.

Fish Masala

Freshwater fish simmered in onion and tomato sauce with mustard seeds and curry leaves.

Goa Prawn Curry

Prawn simmered in a unique combination of Goan spices and coconut curry sauce.

Cilantro Fish Masala

Fish with peppers, onion, tomato, and cilantro seed.

Prawn Malai Curry

Prawn simmered in a unique combination of Goan spices and coconut curry sauce.

Coconut Seafood Curry

Prawn, fish, and mussels with unique roasted spices and coconut milk.

Goat Curry

Goat bone-in cubes, cooked in an authentic onion curry.

Saag Paneer

Farmers' cheese folded in our cumin, garlic-flavored pureed spinach curry sauce.

Bhindi Do Piazza

Fresh okra cooked with grilled onions, mango powder, ginger, and tomato sauce.

Chana Pindi

Chickpeas and potatoes are traditionally cooked with a blend of tomato and dry spices.

Eggplant Bharta

Tandoor roasted eggplant sautéed with onion, garlic n ginger, peas, and fresh herbs.

Mattar Paneer

Peas and paneer cooked with mild spices and cumin-flavored curry sauce.

Mattar Aloo

Green peas and potatoes in masala sauce with onions and tomato puree.

Dal Tudka

Yellow lentils seasoned with fresh garlic, tomato, cumin, and onion seed.

Aloo Gobi

An all-time favorite from north India, cauliflower and potato with ginger and tomatoes.

Dal Maharani

Slow-simmered marpe beans flavored with tomato and ginger.

Lamb Boti Kebab

Saffron marinated select chunks of lamb marinated and grilled to perfection in tandoor.

Chicken Tikka

Boneless chicken breast marinated in yogurt and mild spices and cooked in a clay oven.

Bazari Chicken

Boneless chicken breast marinated in fresh ginger, and creamy garlic, and roasted to perfection.

Malai Chicken

Boneless tender chicken in cashew and pistachio marinade and cooked in clay oven.

India Mixed Grill

Best of Bombay grills assorted barbeque meat sizzlers straight out of the tandoor.

Tandoori Chicken

Spring chicken marinated in yogurt and mild spices, grilled in the clay oven.

Tandoori Prawns

Jumbo prawns in a tangy pepper masala.

Mixed Vegetable Biryani

All biryanis are slow-cooked with aromatic basmati rice infused with saffron and whole spices with a finishing touch of nuts, raisins, and fresh herbs.

Prawns Biryani

All biryanis are slow-cooked with aromatic basmati rice infused with saffron and whole spices with a finishing touch of nuts, raisins, and fresh herbs.

Boneless Chicken Biryani

All biryanis are slow-cooked with aromatic basmati rice infused with saffron and whole spices with a finishing touch of nuts, raisins, and fresh herbs.

Lamb Biryani

All biryanis are slow-cooked with aromatic basmati rice infused with saffron and whole spices with a finishing touch of nuts, raisins, and fresh herbs.

Garlic Naan

Minced garlic on naan cooked in tandoor.

Keema Naan

Stuffed with seasoned ground lamb.

Aloo Paratha (Potato)

Butter Naan

Butter Paratha

Onion Naan

Spiced Paneer Naan

Tava Paratha

Roti

Unleavened whole wheat bread.

Spinach Naan

Stuffed with Spinach Naan cooked in a clay oven.

Mint Paratha

Side of Rice

Side of Curry Sauce

Papadum

Raita

Homemade yogurt sauce.

Gulab Jamuns

Mango Kulfi

Kheer

Mango Lassi

Soda Can Coke